The Cuisine of South India is known for its light low calorie appetizing dishes.The cuisine is famous for its both vegetarian and non-vegetarian dishes,Especially the mixing of rice and lentils to prepare wonderful Dosas, Vadas, Idlis and Uttapam. Traditional Tamil cuisine Recommends that you include all six of the following tastes (sweets, sour, salt, bitter pungent and stringent) in each main meal you eat.
Our award winning chefs have over 20 years Experience in the preparation of food, they use a combination of specially ground Indian spices.
We want to you to South Indian Cuisine in order to familiarize food lovers with long forgotten regional cuisine of India, our chefs will open the doors to the unexplored range of recipes that had been relegated to the archives.
We hope you can experience something new or relish a past memory of the most stimulating and tasty cuisine that we all can devise